In preparation for the first ski weekend of the year. I’ve made the batter and it’s in the fridge. Thursday night, I’ll bake them up! (Oh, and I’ve sneaked some flax into them too!)
Mix:
- 1/2 c. butter, melted
- 6 T. brown sugar
- 6 T. white sugar
- 2 eggs
- 2 t. vanilla
Mix together and add to wet:
- 1 c. all-purpose flour
- 1 c. whole wheat flour
- 1 1/2 c. old-fashioned oats
- 1/4 c. flaxmeal
- 1 1/2 t. baking soda
- 1/2 t. salt
- 1/2 c. chocolate chips
- 1/2 c. chopped pecans
Bake at 350 degrees for 10-12 minutes on greased cookie sheet.
I think it’s really nice to give some picture.. umm.. yummy