Flax Banana Bread

My muffins last week turned out pretty well, if a bit on the dry side, but they prevented me from buying any morning snacks from bakeries while at work. So, I need to continue this week. In hopes of getting Javier more excited about my flax baking, I am attempting banana bread.


  • 3/4 c. brown sugar
  • 3/4 c. flax meal
  • 5 ripe bananas
  • 1/4 c. whole milk
  • 1/4 c. sour cream
  • 1 egg
  • 1 tsp vanilla
  • 1 c. all-purpose flour
  • 1 c. whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 c. pecans


  1. Mix flax, sugar, and wet ingredients together in a large bowl.
  2. Mix the dry ingredients and pecans in a small bowl.
  3. Add the dry ingredients to the wet, and mix gently.
  4. Bake in a loaf pan at 350 degrees for one hour.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s