Flax Banana Bread

My muffins last week turned out pretty well, if a bit on the dry side, but they prevented me from buying any morning snacks from bakeries while at work. So, I need to continue this week. In hopes of getting Javier more excited about my flax baking, I am attempting banana bread.

Ingredients:

  • 3/4 c. brown sugar
  • 3/4 c. flax meal
  • 5 ripe bananas
  • 1/4 c. whole milk
  • 1/4 c. sour cream
  • 1 egg
  • 1 tsp vanilla
  • 1 c. all-purpose flour
  • 1 c. whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 c. pecans

Directions:

  1. Mix flax, sugar, and wet ingredients together in a large bowl.
  2. Mix the dry ingredients and pecans in a small bowl.
  3. Add the dry ingredients to the wet, and mix gently.
  4. Bake in a loaf pan at 350 degrees for one hour.
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