Lentil Loaf

Ingredients

  • 1 1/8 c. brown lentils
  • 1 packet veggie broth concentrate
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1/2 onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1 T olive oil
  • 5 slices whole wheat bread
  • 3 eggs
  • 1 T parsley
  • 1 t dried basil
  • 1/2 t dried thyme
  • 1 t Turkish seasoning
  • 1 t salt
  • 1/2 t pepper
  • 2 T ketchup
  • 1/2 c grated jack cheese
  1. Preheat oven to 400 degrees. Boil lentils in a about 3 cups water with broth packet until tender. Drain and reserve 1 c. cooking liquid.
  2. Saute garlic, onion, carrot, and celery in olive oil.
  3. Mix vegetables, lentils, reserved liquid, and everything else except the cheese in a bowl.
  4. Spread in a loaf pan and cover with cheese.
  5. Bake for 45 minutes.

It’s still in the oven, so we’ll see how it goes!

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